Pantothenic acid in Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted there is 0.399 mg of Pantothenic acid.


Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted

Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted are listed below.

Water 60.46 g
Energy (calorie) 193 kcal
Energy (joule) 808 kJ
Protein 33.53 g
Total lipid (fat) 6.57 g
Ash 1.15 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 2.7 mg
Magnesium, Mg 19 mg
Phosphorus, P 165 mg
Potassium, K 181 mg
Sodium, Na 33 mg
Zinc, Zn 6.38 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.012 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.037 mg
Riboflavin 0.142 mg
Niacin 2.232 mg
Pantothenic acid 0.399 mg
Vitamin B-6 0.191 mg
Vitamin B-12 1.65 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 45 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Fatty acids, total saturated 1.881 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.092 g
16:0 hexadecanoic, palmitic fatty acid 1.096 g
17:0 heptadecanoic, margaric fatty acid 0.06 g
18:0 octadecanoic, stearic fatty acid 0.619 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 2.366 g
14:1 monounsaturated fatty acid 0.034 g
15:1 monounsaturated fatty acid 0.004 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.204 g
16:1 cis monounsaturated fatty acid 0.186 g
16:1 t monounsaturated fatty acid 0.018 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.115 g
18:1 cis 2.065 g
18:1 trans 0.05 g
20:1 eicosenoic, gadoleic 0.008 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.341 g
18:2 undifferentiated 0.136 g
18:2 n-6 c,c 0.11 g
18:2 conjugated linoleic acid (CLAs) 0.026 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g
18:3 n-3 c,c,c (ALA) 0.06 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.015 g
20:3 n-3 0.002 g
20:3 n-6 0.013 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.042 g
20:4 n-6 0.042 g
20:5 n-3 (EPA) 0.028 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.037 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.006 g
Fatty acids, total trans 0.069 g
Fatty acids, total trans-monoenoic 0.069 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 91 mg
Tryptophan 0.351 g
Threonine 1.214 g
Isoleucine 1.394 g
Leucine 2.529 g
Lysine 2.654 g
Methionine 1.103 g
Phenylalanine 1.303 g
Tyrosine 1.128 g
Valine 1.48 g
Arginine 2.205 g
Histidine 1.208 g

Nutrients in Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted